I’m a bit thrown by the decision to make the pastry sideways. IMO the joy of millefeuille is having your teeth sink through thin layers of pastry. This way you’ve completely eliminated that, and I’m not sure what you’ve got in return. It looks very neat, but not all that enticing to me.
ptcptc on
I’m also intrigued by the pastry. What’s the exact method you use? Looks interesting.
lilreddittime on
It looks upside down. The raspberry layer would look better as the top layer
3 Comments
I’m a bit thrown by the decision to make the pastry sideways. IMO the joy of millefeuille is having your teeth sink through thin layers of pastry. This way you’ve completely eliminated that, and I’m not sure what you’ve got in return. It looks very neat, but not all that enticing to me.
I’m also intrigued by the pastry. What’s the exact method you use? Looks interesting.
It looks upside down. The raspberry layer would look better as the top layer