Chicken, Squid & Prawn Paella

Ingredients (to serve 4)

2 onions

1 fennel bulb

1 red pepper

2 sticks celery

2 cloves garlic

4 chicken thighs on the bone, skinless

3 squid tubes

200g prawns

200g risotto rice/paella rice

2 bay leaves

2 teaspoons smoked paprika

0.2g saffron, steeped in 1 tbsp of hot water

3 tbsp olive oil

175ml white wine*

Chicken stock, fish stock or water

Salt and pepper

Sprigs of thyme 

Parsley and lemon wedges to serve