West Coast Seafood Chowder. Rock Cod and Local Shrimp. Base of Vegetables and a Cream/Fish Stock Flavoured with Saffron and Pernod. Served with my Fresh Baked Sourdough Bread.
TBoopSquiggShorterly on February 17, 2026 4:05 am Cracking the sugar crust on one of those is like the dessert version of having an orgasm
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Cracking the sugar crust on one of those is like the dessert version of having an orgasm