West Coast Seafood Chowder. Rock Cod and Local Shrimp. Base of Vegetables and a Cream/Fish Stock Flavoured with Saffron and Pernod. Served with my Fresh Baked Sourdough Bread.
AlphaGolfHotel on February 17, 2026 3:07 am Was there a national Steak au Poivre day this weekend? There are three on the first page. I like yours though, it’s the most rustic.
1 Comment
Was there a national Steak au Poivre day this weekend? There are three on the first page.
I like yours though, it’s the most rustic.