Steak, scallops, dry jamon, saffron mushroom risotto, and asparagus [homemade]

by Turtleramem

5 Comments

  1. LoverOfF1andGoths on

    Those are some chunky scallops, hot damn.

    On a separate note, does the jamon even come through if you have strong steak and asparagus flavours?

Leave A Reply