I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Inspired by the famed French goat cheese Morbier – best identified by the thin line of vegetable ash running through its center – Blakesville’s Linedeline is a large format ash-ripened goat cheese that transforms as it ages: When it’s young it’s pleasingly firm, and as it ages a gooey creamline develops under the skin and the paste becomes irresistibly fudgy and fluffy. It has a grassy, citrusy, slightly mushroomy flavor, with a bright tang similar to creme fraiche. Pair with a sweet jam, fresh fruit, a salad, or stir into risotto.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Old_Race9814 on
Kind of reminds me of Humboldt Fog
PracticeBusiness331 on
Wow! The life of refinement in cheese. I’m impressed. 1382 done. Pape upe. I’m lex.
5 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Inspired by the famed French goat cheese Morbier – best identified by the thin line of vegetable ash running through its center – Blakesville’s Linedeline is a large format ash-ripened goat cheese that transforms as it ages: When it’s young it’s pleasingly firm, and as it ages a gooey creamline develops under the skin and the paste becomes irresistibly fudgy and fluffy. It has a grassy, citrusy, slightly mushroomy flavor, with a bright tang similar to creme fraiche. Pair with a sweet jam, fresh fruit, a salad, or stir into risotto.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Kind of reminds me of Humboldt Fog
Wow! The life of refinement in cheese. I’m impressed. 1382 done. Pape upe. I’m lex.
Damn that sounds and looks good!
Not sure about the ash but I’d give it a go.
Dedication