Cast iron roast chicken and red potatoes with wild Appalachian ramp butter, sautéed collards and spring garden greens, heirloom tomato slices [OC]
Pork tenderloin with sweet potatoes purée, mushroom basil and chilli champions sauce by Simple_Crew2610 Culinary Culinary Plating
MechanicalBirbs on August 4, 2023 4:30 pm I can’t even imagine trying to eat that. WAY too saucy. Basically soup on a plate.
2 Comments
I can’t even imagine trying to eat that. WAY too saucy. Basically soup on a plate.
What’s in a chili champions sauce?? I must know now