How can I turn this up one more notch? I’m about 80% happy with it as it is.
The torn skin is driving me crazy, but I [sharpened my (and my boss’) knives tonight](https://i.imgur.com/JA6jWTn.jpg) so that won’t happen again.
Everyone loved it in the first tasting but I’m always looking to improve.
Haydenll1 on
I feel like it’s too small on the plate there’s sooo much real estate left to use and you’re just using a tiny bit. The stuff on the plate looks good. Lastly me personally if chicken was the star of the dish I would put more on it and make it stand out it’s just hidden with a bunch of other stuff.
JJuanJuan on
Maybe quenelle the spinach? More sauce (around the outside too) as well. I think the amount of food is good actually and leaving some empty space is nice
3 Comments
How can I turn this up one more notch? I’m about 80% happy with it as it is.
The torn skin is driving me crazy, but I [sharpened my (and my boss’) knives tonight](https://i.imgur.com/JA6jWTn.jpg) so that won’t happen again.
Everyone loved it in the first tasting but I’m always looking to improve.
I feel like it’s too small on the plate there’s sooo much real estate left to use and you’re just using a tiny bit. The stuff on the plate looks good. Lastly me personally if chicken was the star of the dish I would put more on it and make it stand out it’s just hidden with a bunch of other stuff.
Maybe quenelle the spinach? More sauce (around the outside too) as well. I think the amount of food is good actually and leaving some empty space is nice