Gorgonzola Dolce (sweet) is younger, milder, and creamier with less blue marbling, while regular Gorgonzola often refers to the stronger, aged Gorgonzola Piccante (spicy), which is firmer, crumbly, and has a more pungent, sharp flavor with distinct blue veins, differing mainly in aging time (Dolce 2-3 months, Piccante 3-6+ months). Dolce is spoonable and buttery, great for sauces, while Piccante is better crumbled over salads or polenta
I vote for polenta taragna con Gorgonzola piccante
by svezia