Used Kenji’s “The Best Buttermilk-Brined Southern Fried Chicken” recipe from the serious eats website

by Doggo-Lovato

2 Comments

  1. Do you keep the deep fryer out all the time? This was an appliance I never would think to use, normally just fry everything on the stove… but I do not keep many small appliances for the kitchen.

  2. they_call_me_B on

    Damn, those look incredible! Serious question though; where do you find the willpower to not demolish the whole entire pan in one sitting?

    Just looking at these is giving me hunger pangs! 🤩

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