Native American Inspired – Steelhead Trout with Serviceberry Reduction, Maple Glazed Carrots & Potatos, Apple Walnut Salad

by SAJ17

3 Comments

  1. Also to join, homemade dandelion wine! Something i make every year from mine & friends gardens 😁 this was also the last of the serviceberry jam, we planted trees a few years ago specifically for fruit and finally got a good harvest last summer.

  2. Beautiful! I made something similar last month inspired by Sean Sherman’s cookbook, Sioux Chef, but yours looks even better. 

    Edit: removed my question about the serviceberries, I see you answered it in a comment!

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