Homemade Imeruli cheese. It’s a fresh cheese that is tangy, salty and delicious. Fantastic little fresh cheese that is ready to eat in just three days.
Homemade Imeruli cheese. It’s a fresh cheese that is tangy, salty and delicious. Fantastic little fresh cheese that is ready to eat in just three days.
8 Comments
Looks fabulous! Fantastic job
It’s so cute! Do you have a special basket for it?
🤤🤤🤤
Inspirational 🌟
You made it? This is one of the cheeses in khachapuri, right?
Recipe please
Did you say khatcapuri!? Nom!
I’ve never tried Imeruli, but now I really want to. Looks delicious and wholesome.