[OC] Arabic inspired roasted chicken with Sumac caramelised onions and pan seared pomegranate glazed kumara. With tahini lemon drizzle on top.
NWRegAgentJaq on January 20, 2026 6:53 pm This is the way. I throw in the pan before the oven’s even preheated and just let it go for about twenty minutes for thick-cut bacon, always comes out perfect.
3 Comments
lovely
This is the way. I throw in the pan before the oven’s even preheated and just let it go for about twenty minutes for thick-cut bacon, always comes out perfect.
Mmmmmm Bakedon