Oven set to 475F. Trader Joe’s pizza dough, hand tossed and par-baked for 5 mins. Hand shredded mozzarella, cherry toms, fresh herbs and basil from the garden, salami, and fresh milk mozzarella. Olive oil and Italian seasoning around the crust. Baked in oven for 12 mins. Cheers.
by runs_with_airplanes
1 Comment
Very pretty for an oven pizza. Next step to get a fancy pizza maker. They really do have a huge difference.