[homemade] Goose Hams: coffee and brown sugar cured and smoked wild goose. Disclaimer here from earlier posts… I hunt game and usually post the harvest and process. Dead birds in photos.
Looks so good, nice work and good shooting. My Pudelpointer isn’t retrieving any geese LOL.
Do you have Hank Shaws books?
jtothaizzo on
Ive always wanted to learn to hunt, its an amazing skill, and I hope that goose was as good as it looks man.
Dazzlingbabee4 on
Wow! looks soo good
The_Truthkeeper on
Very kind of you to include the warning for people who aren’t comfortable with the content.
Head-Confidence-79 on
That sounds amazing. I love goose. I’ve actually heard that swan is sublime as well. I have told my hunter friends that I would host and cook a feast if they ever wanted to shoot me one.
dive155 on
That looks delicious!
Now that is something I never thought about – if meat is acquired by hunting, how do you make sure there are no bullet fragments in the final meal?
spaceporter on
I find goose a pretty low quality meat overall, and this is exactly what you do with it.
A pastrami, jerky or other complex brine/smoke/whatever treatment dulls the overnotes of the meat and masks the less than ideal texture.
This looks really good and more ambitious than anything I’ve had.
Bogavante on
Yo, respect for the heads-up on the dead animal picture. Fairly PG compared to a lot of the deer pics anyways. That looks like good, healthy eating.
9 Comments
Looks so good, nice work and good shooting. My Pudelpointer isn’t retrieving any geese LOL.
Do you have Hank Shaws books?
Ive always wanted to learn to hunt, its an amazing skill, and I hope that goose was as good as it looks man.
Wow! looks soo good
Very kind of you to include the warning for people who aren’t comfortable with the content.
That sounds amazing. I love goose. I’ve actually heard that swan is sublime as well. I have told my hunter friends that I would host and cook a feast if they ever wanted to shoot me one.
That looks delicious!
Now that is something I never thought about – if meat is acquired by hunting, how do you make sure there are no bullet fragments in the final meal?
I find goose a pretty low quality meat overall, and this is exactly what you do with it.
A pastrami, jerky or other complex brine/smoke/whatever treatment dulls the overnotes of the meat and masks the less than ideal texture.
This looks really good and more ambitious than anything I’ve had.
Yo, respect for the heads-up on the dead animal picture. Fairly PG compared to a lot of the deer pics anyways. That looks like good, healthy eating.
Nice bunch of geese!