Chicken with Bacon, Sage and Figs – Spin on Saltimboca. Fondant Potatoes and Asparagus. Served with Fig Balsamic Sauce.
Fennel-variations braised in an orange–celery stock, served with olive ragout. Ravioli filled with paprika polenta. by yvesundmartin Culinary Culinary Plating
aks0324 on December 31, 2025 5:52 am This is absolutely gorgeous. I know this sub can be hypercritical and I also can be, but to me this is beautiful. My only note would be to see if you can like three of those orange red dots instead of two. Two of them drives some people insane.
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This is absolutely gorgeous. I know this sub can be hypercritical and I also can be, but to me this is beautiful.
My only note would be to see if you can like three of those orange red dots instead of two. Two of them drives some people insane.