Leftover prime rib from Christmas with baby Swiss and horseradish cream on homemade crispy french rolls with au jus by nailedtonothing Food
nearlysentient on December 28, 2025 3:59 am The whole thing looks great, but can you give tips to a non-baker for that French roll? It looks perfect.
3 Comments
Looks great
A little sparse on the meat.
The whole thing looks great, but can you give tips to a non-baker for that French roll? It looks perfect.