Wow. Just wow. It was -4C. Every bite was heavenly.

by ButterbeanSummercorn

12 Comments

  1. I had what was called poutine here in the US but it didn’t look nearly as tasty as this and wasn’t appealing either. (Sad sigh)

  2. I’ve got a friend/co-worker who is from Montreal and I always hit him up for proper cheese curds and St Hubert Gravy when he goes up. Ive just made it with the fries, curds and gravy well and beer.

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