Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
Zealousideal_Force_0 on December 27, 2025 2:28 pm Meat sauce: 300g diced beef 1 chopped parsley 1tbsp minced garlic 1 whole onion 250ml red wine 2 cans of tomato sauce 1tbsp salt 1tbsp sugar 1tsp nutmeg 2tsp cinnamon 1tsp oregano 1tsp thyme Pinch of white pepper 3 bay leaves 3tbsp Olive oil Bechamel Sauce: 1L of Whole milk 4tbsp of Unsalted butter Pinch of salt Pinch of nutmeg Pinch of black pepper 50g all purpose flour 150g kefalograviera Cheese Pasta: 250g Bucatini or ziti 1L of water 1tbsp of salt
Ur_X on December 27, 2025 2:43 pm Looks delicious. What makes this different from a lasagna? Or would you say its a different type of lasagna
theanti_girl on December 27, 2025 3:00 pm I think it’s “pastitsio,” but it’s delicious no matter how you spell it.
pinkshadedgirafe on December 27, 2025 3:52 pm I come from Greek heritage, and this looks pretty good for a first time!
6 Comments
Meat sauce:
300g diced beef
1 chopped parsley
1tbsp minced garlic
1 whole onion
250ml red wine
2 cans of tomato sauce
1tbsp salt
1tbsp sugar
1tsp nutmeg
2tsp cinnamon
1tsp oregano
1tsp thyme
Pinch of white pepper
3 bay leaves
3tbsp Olive oil
Bechamel Sauce:
1L of Whole milk
4tbsp of Unsalted butter
Pinch of salt
Pinch of nutmeg
Pinch of black pepper
50g all purpose flour
150g kefalograviera Cheese
Pasta:
250g Bucatini or ziti
1L of water
1tbsp of salt
Looks delicious. What makes this different from a lasagna? Or would you say its a different type of lasagna
Why is the name so similar to pistachio?
I think it’s “pastitsio,” but it’s delicious no matter how you spell it.
I come from Greek heritage, and this looks pretty good for a first time!
I thought it said pistachio for a second.