Lotsa cheddar on the right (ale and mustard, vintage irish, smoked, and habanero) because it’s my dad’s favorite. Jarlsberg, pesto goat cheese, sheep gouda.
Cranberry goat log, Maytag blue, Tulip Tree Trillium
‘Nduja, venison summer sausage, black olive fougasse (torn up on the right), and burrata.
I had a block of limburger but it was voted off the island (understandably 😞)
by narrowsleeper