Happy Christmas Eve, everyone! I’m a beginner working on my plating skills and put this together for tonight’s dinner. I’m happy with the flavors, but I feel like the visual could be improved 🙂 Any tips on what isn't working here? I would appreciate any kind of feedback.
It's a Tonka Bean & Orange Crémeux with Spiced Berry Fluid Gel, Hazelnut & Spekulatius "Soil", Burnt Amber Shards, and Pomegranate/Mint garnish.
Thanks in advance!
by bananasandlitchis