I’m working Christmas Day, so Turkey is tomorrow and tonight is Cheese and bits.

Here’s the cheese board.

Bit of supermarket, bit of independent including some alpine cheese brought from Austria.

I’m happy overall. I’d probably loose one of the harder cheeses for a soft or washed if I had the choice.

Served with toasts, homemade chutneys and pickles.

Gewürztraminer, Beaujolais and Samos to drink.

by agmanning

13 Comments

  1. Nice selection! So nice to see a board that features the cheese and not 7000 useless garnishes that don’t go with the cheese. Looks Great! 👍😎

  2. For how many people?

    That’s a lot of cheese for one meal!

    We also have cheese, bread and charcuterie for dinner Christmas Eve. But we generally only open three of the six cheeses on the first night. That’s fire two of us.

  3. warriorwoman534 on

    I lost my invite, can you remind me of your address again?😄 Congrats, looks fabulous!👍🧀

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