Epoisses is a Christmas present for my mum. She's never had it before and I'm shit at presents. Rest is for me and my family. Comte is to make a fondue with Gruyere and Abondance, have a nice English Sauvignon Blanc and some Kirsch for that. Blocks of davidstow are just normal cheese for sandwiches, cooking etc. Monterey Jack which isn't real – it's made in Ireland is for some burgers and Babybel are for the kids
by Liam_021996