What’s in the tartar? I’ve never had it but I’ve been dying to try
salamandraseis on
Pro tip on the shitty pre-made garlic bread. Take out of package and slice with a butter knife through the provided slices. Redistribute the garlic butter properly and toast in a pan. Nice job btw.
HumorPsychological60 on
Nice job on the tartare (from a chef who worked in a French restaurant)! Id absolutely suggest serving it up with some !nice thinly sliced and toasted sourdough bread next time!
CaptMakesKidsKill on
On the thumbnail I thought your toast was slices of banana and I was greatly puzzled
Lost-Boysenberry-302 on
Already risking your intestines for raw meat, why not have a raw egg too 😅
PullupClub on
I dont eat red meat or pork anymore, but when I did, this was one of my favorite dishes ever.
7 Comments
Looks great
What’s in the tartar? I’ve never had it but I’ve been dying to try
Pro tip on the shitty pre-made garlic bread. Take out of package and slice with a butter knife through the provided slices. Redistribute the garlic butter properly and toast in a pan. Nice job btw.
Nice job on the tartare (from a chef who worked in a French restaurant)! Id absolutely suggest serving it up with some !nice thinly sliced and toasted sourdough bread next time!
On the thumbnail I thought your toast was slices of banana and I was greatly puzzled
Already risking your intestines for raw meat, why not have a raw egg too 😅
I dont eat red meat or pork anymore, but when I did, this was one of my favorite dishes ever.