I can hear my old chef yelling at me for putting a knife to basil. It might be nice to rip basil into pieces instead of cutting it or have small basil leaf tops lightly fallen on the plate to make the composition more whole. The chiffonade basil takes away from the aesthetic imo. Great looking donuts tho
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Looks maybe too big for one person
I can hear my old chef yelling at me for putting a knife to basil. It might be nice to rip basil into pieces instead of cutting it or have small basil leaf tops lightly fallen on the plate to make the composition more whole. The chiffonade basil takes away from the aesthetic imo. Great looking donuts tho