That’s awesome. Love the dill dust. Sauce looks beautiful
Caffeinated_Radish on
I like it. I think it’s composed but not fussy; not too loud. I’m a big green guy, too. Loving green right now. Always have.
Just a green little guy over here.
G r e e n
2730Ceramics on
That’s almost as good as it gets. Only minor issue looks like a less than perfect cut on the cod. Minor on other dishes but at this level of plating, it gets amplified.
Fluid-Program962 on
Everything sounds delicious and mostly looks great but the cod looks like a scotch-brite sponge
suejaymostly on
Gorgeous. No notes. I would be very pleased if this were set in front of me.
medium-rare-steaks on
Those are artichokes, not sunchokes
Jazzlike_Math_8350 on
Sponge. I see a sponge. Spongy sponge. Sponge is a weird word and has now lost all meaning to me. Sponge.
Horror_Signature7744 on
Absolutely love the colors and it sounds delicious! I do agree with the other poster that the cut on the fish could be a little cleaner but still, 9.999/10.
ChocolateShot150 on
Looks absolutely beautiful, I’d feel bad eating something this pretty (though that wouldn’t stop me)
iwasinthepool on
That is not a Jerusalem artichoke. It’s just a regular artichoke. It looks beautiful though. The only thing I would change would just be the sauce poured from one spot instead of all over, but that’s just my style.
chefboyrsteve on
Price point in dollars? Trying to gage if this is a 2 or 4 entree kind of place
fatsins90 on
Am the only one seeing a kitchen sponge?
I’m not trying to give shit to the plate it’s just morning and it was the first thing I noticed
12 Comments
That’s awesome. Love the dill dust. Sauce looks beautiful
I like it. I think it’s composed but not fussy; not too loud. I’m a big green guy, too. Loving green right now. Always have.
Just a green little guy over here.
G r e e n
That’s almost as good as it gets. Only minor issue looks like a less than perfect cut on the cod. Minor on other dishes but at this level of plating, it gets amplified.
Everything sounds delicious and mostly looks great but the cod looks like a scotch-brite sponge
Gorgeous. No notes. I would be very pleased if this were set in front of me.
Those are artichokes, not sunchokes
Sponge. I see a sponge. Spongy sponge. Sponge is a weird word and has now lost all meaning to me. Sponge.
Absolutely love the colors and it sounds delicious! I do agree with the other poster that the cut on the fish could be a little cleaner but still, 9.999/10.
Looks absolutely beautiful, I’d feel bad eating something this pretty (though that wouldn’t stop me)
That is not a Jerusalem artichoke. It’s just a regular artichoke. It looks beautiful though. The only thing I would change would just be the sauce poured from one spot instead of all over, but that’s just my style.
Price point in dollars? Trying to gage if this is a 2 or 4 entree kind of place
Am the only one seeing a kitchen sponge?
I’m not trying to give shit to the plate it’s just morning and it was the first thing I noticed