Chicken with Bacon, Sage and Figs – Spin on Saltimboca. Fondant Potatoes and Asparagus. Served with Fig Balsamic Sauce.
A classical French dish, inspired by Adam Byatt I feel like the carrots are my weak point, and the dish may actually be adequate without. A proper fourth course, paired with carrots glasse. by Ashamed_Company2794 Culinary Culinary Plating
