Culinary Plating

Gochujang honey glazed salmon, fried leek haystack, spinach with cremini pancetta millet, sliced Yukons

December 18, 2025

This will be the salmon for our winter menu

by BedInternational8321

Culinary Culinary Plating

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2 Comments

Fossome_1 on December 18, 2025 6:34 am

Sounds delicious looks gorgeous
SlinkyRaccoons on December 18, 2025 7:58 am

I will definitely have to attempt this combination of flavours.

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