Scallops, peas, broad beans, cauliflower purée and citrus gel by nathand1109 Culinary Culinary Plating
peach_poppy on June 20, 2023 10:36 pm I would plate the gel differently. That style is outdated and the color/consistency makes it look like…uh
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I would plate the gel differently. That style is outdated and the color/consistency makes it look like…uh