Chicken with Bacon, Sage and Figs – Spin on Saltimboca. Fondant Potatoes and Asparagus. Served with Fig Balsamic Sauce.
Scallops w/ pistachio and hazelnut Dukkah, katsuoboshi emulsion, kalamata caramel & pomelo by Burn_n_Turn Culinary Culinary Plating
Wop-Wop on December 17, 2025 7:58 am Would never think of putting these flavours together, but it sounds and looks delicious!
2 Comments
Would never think of putting these flavours together, but it sounds and looks delicious!
Needs height in my opinion