Tonight we did good. Inihaw na Baboy (Filipino bbq pork) sawsawan and rice. I hope I did it justice, Iknow the rice needs some work.
A stunning award-winning bloomy-rind cheese, inspired by French classics. Silky, buttery, and elegant texture with a gentle lactic note. I like to taste this beauty alongside bubbles, and tonight: Jacques Copinet Blanc de Blancs Brut. by bat-sauce Cheese