I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Experience the distinctive flavour of Organic Sheep Milk Cheese from Schapenboerderij De Zeekraal, nestled on the picturesque island of Terschelling in Holland. Crafted by the Bakker family since 2004, this cheese reflects a dedication to quality and sustainability. Made from the milk of their 120 Friesian sheep, each producing about 2 liters of milk daily, it embodies Dutch cheese-making tradition. The cheese matures in underground war bunkers, developing a unique flavour profile with long, nutty, and caramel notes. Starting as a pale hue, it deepens to a rich, dark honey colour over three months, offering a smooth, memorable taste. Perfect on its own or paired with your favourite red wine or ale, this cheese promises a delightful culinary experience.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
The_Sebanator on
Have you done Cheese from El Salvador, salty cheese that is very slept on!
OurHouse20 on
I wonder what the special cheese will be for day 2000.
Fuzzy_Welcome8348 on
This one looks goodddd
Schnapper94 on
Another day, another cheese I now want on a cracker.
Excusemytootie on
I had to try this one, sounds like my kind of cheese!
6 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Experience the distinctive flavour of Organic Sheep Milk Cheese from Schapenboerderij De Zeekraal, nestled on the picturesque island of Terschelling in Holland. Crafted by the Bakker family since 2004, this cheese reflects a dedication to quality and sustainability. Made from the milk of their 120 Friesian sheep, each producing about 2 liters of milk daily, it embodies Dutch cheese-making tradition. The cheese matures in underground war bunkers, developing a unique flavour profile with long, nutty, and caramel notes. Starting as a pale hue, it deepens to a rich, dark honey colour over three months, offering a smooth, memorable taste. Perfect on its own or paired with your favourite red wine or ale, this cheese promises a delightful culinary experience.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Have you done Cheese from El Salvador, salty cheese that is very slept on!
I wonder what the special cheese will be for day 2000.
This one looks goodddd
Another day, another cheese I now want on a cracker.
I had to try this one, sounds like my kind of cheese!