[Homemade] Crispy Korean style fried chicken wings, double fried and lacquered in a sticky gochujang soy glaze, finished with toasted sesame and scallions, served with cool cucumber slices for crunch and balance.
by CharminggBabe4
[Homemade] Crispy Korean style fried chicken wings, double fried and lacquered in a sticky gochujang soy glaze, finished with toasted sesame and scallions, served with cool cucumber slices for crunch and balance.
by CharminggBabe4
1 Comment
Goodness gracious, those look delectable, I’d have half a plate of bones before I even thought to take a picture