Mochiko fried chicken with kochujang aioli, su-miso sauce, furikake, and fried garlic. #hawaiianfood #mochikochicken #gonzogastronomy
by gonzogastronomy
Mochiko fried chicken with kochujang aioli, su-miso sauce, furikake, and fried garlic. #hawaiianfood #mochikochicken #gonzogastronomy
by gonzogastronomy
2 Comments
Who uses hashtags on reddit?
That looks wild in the best way. The mix of sweet, salty, and a little heat is basically my favorite kind of comfort food. I can almost hear the crunch from that coating. The su miso drizzle tying everything together is such a nice touch. Makes me want to play around with some pantry sauces tonight.