I think the carrot puree could have been more elegantly presented so tighter piping next time or go with a smear/swoop (spoon push).
Also what sauce is on the duck? I think a little more would balance the colours and provide moisture (and acidity presumably as it looks quite a sweet plate).
k2718 on
Looks nice but I might call them crispy turnips instead. Chips sounds like…well…chips.
akuba5 on
Little carrot poop swirls
MilbanksSpectre on
It all looks a bit off tbh – the duck looks undercooked, you could have taken the pear cores out, and the carrot puree might have been better presented.
Original-Tune1471 on
That duck is blue rare. Needs more cooking
wastelandkaboom on
Ok not to be mean I’m glad you enjoy cooking. But you passed with this? Pears aren’t cored, duck is under, presentation is well…Carrot poops.
6 Comments
I think the carrot puree could have been more elegantly presented so tighter piping next time or go with a smear/swoop (spoon push).
Also what sauce is on the duck? I think a little more would balance the colours and provide moisture (and acidity presumably as it looks quite a sweet plate).
Looks nice but I might call them crispy turnips instead. Chips sounds like…well…chips.
Little carrot poop swirls
It all looks a bit off tbh – the duck looks undercooked, you could have taken the pear cores out, and the carrot puree might have been better presented.
That duck is blue rare. Needs more cooking
Ok not to be mean I’m glad you enjoy cooking. But you passed with this? Pears aren’t cored, duck is under, presentation is well…Carrot poops.