I’m just a foodie fanboy here to drool on good looking food, amd I would eat that shit out of that
Subject_Slice_7797 on
Sounds good, and almost everything looks pretty. Besides the gray-ish sponge cake. Sorry to say that, but it looks like mold growing on my food.
Spooferfish on
One of the most beautiful plates I’ve seen on this sub. Great job!
Original_Wasabi346 on
How did you create the spongey purple plz do tell 😭
23z7 on
This looks beautiful. The sponge cake is the only element that is a strange looking. Thought it was cotton candy at first. Not sure how to improve it or that I would change anything. It looks like art and I’d happily eat it.
Pandadrome on
This is such a beautiful and unique plating idea, I adore it!
comegetthesenuggets on
The composition of this is truly stunning. Excellent work chef
BuffetAnnouncement on
Such a beautiful plate, this comment is so minor but I find it a tad busy. like theres too much stuff thats not a main element, and it might be a more aesthetically pleasing plate if it was slightly less full. So maybe 3 little sponge cake bits instead of 4, 3 little piped mousse peaks instead of 4, one less berry, etc. obviously I’m nitpicking, it’s already stunning!
MST_MrShowTime on
What is the round, pink-ish part made of ? Is that a meringue ?
KT_Bites on
No iconic ecume plate? I usually know exactly who posted based on the plate choice
seashellpink77 on
How beautiful, it’s like a whole little purple winter forest. And it sounds delicious. This is such a perfect execution.
Responsible-Swim9848 on
Jeez, this is just stunning.
WirtshausSepp on
Awesome plating. That’s all purple but looks so colorful
yosef_kh on
What an elegant and beautiful plate!!!
MsFrankieD on
That is a stunning plate, chef!
DisastrousNet9121 on
Outstanding and I wish you would teach us your secrets.
AccomplishedTest9409 on
Purple sweet potato you mean Ube?
ranting_chef on
Can I get one without sweet potatoes?
Just kidding, looks great. One of the few “paintbrush” type sauce applications that doesn’t look sloppy.
RubyDax on
Absolutely beautiful and looks delicious! I love everything about this plating.
FzZyP on
how is the mousse plate to look like that? fascinating
Klutzy-Client on
I audibly gasped when I saw this plating. Bravo chef, no notes. Absolutely spectacular
pm_me_ur_foodpicz on
This is stunning. Well done, chef. Very few times am I left speechless. Just gorgeous.
alwaysasweetheart on
love all the different shades, this is beautifully composed! ❤️
MobyFlip on
Freaking gorgeous, Chef. Very well done!
Anothersidestorm on
Looks great the only thing i would critiquize is how you piped the cream (maybe look up some pastry chef piping videoes)otherwise it plated wonderful
ManyLegal48 on
Wow. Ive been in Michelin dining for close to a decade now, thats prettier than some of our plates we’ve pushed over the years!
Bigdoinks69-420 on
Dope
str4wberrychampagne on
jaw dropped 😮 what a stunning plate
EnvironmentalValue18 on
Holy wow, chef – this is a true feast for the eyes as well. Beautiful work!
29 Comments
I’m just a foodie fanboy here to drool on good looking food, amd I would eat that shit out of that
Sounds good, and almost everything looks pretty. Besides the gray-ish sponge cake. Sorry to say that, but it looks like mold growing on my food.
One of the most beautiful plates I’ve seen on this sub. Great job!
How did you create the spongey purple plz do tell 😭
This looks beautiful. The sponge cake is the only element that is a strange looking. Thought it was cotton candy at first. Not sure how to improve it or that I would change anything. It looks like art and I’d happily eat it.
This is such a beautiful and unique plating idea, I adore it!
The composition of this is truly stunning. Excellent work chef
Such a beautiful plate, this comment is so minor but I find it a tad busy. like theres too much stuff thats not a main element, and it might be a more aesthetically pleasing plate if it was slightly less full. So maybe 3 little sponge cake bits instead of 4, 3 little piped mousse peaks instead of 4, one less berry, etc. obviously I’m nitpicking, it’s already stunning!
What is the round, pink-ish part made of ? Is that a meringue ?
No iconic ecume plate? I usually know exactly who posted based on the plate choice
How beautiful, it’s like a whole little purple winter forest. And it sounds delicious. This is such a perfect execution.
Jeez, this is just stunning.
Awesome plating. That’s all purple but looks so colorful
What an elegant and beautiful plate!!!
That is a stunning plate, chef!
Outstanding and I wish you would teach us your secrets.
Purple sweet potato you mean Ube?
Can I get one without sweet potatoes?
Just kidding, looks great. One of the few “paintbrush” type sauce applications that doesn’t look sloppy.
Absolutely beautiful and looks delicious! I love everything about this plating.
how is the mousse plate to look like that? fascinating
I audibly gasped when I saw this plating. Bravo chef, no notes. Absolutely spectacular
This is stunning. Well done, chef. Very few times am I left speechless. Just gorgeous.
love all the different shades, this is beautifully composed! ❤️
Freaking gorgeous, Chef. Very well done!
Looks great the only thing i would critiquize is how you piped the cream (maybe look up some pastry chef piping videoes)otherwise it plated wonderful
Wow. Ive been in Michelin dining for close to a decade now, thats prettier than some of our plates we’ve pushed over the years!
Dope
jaw dropped 😮 what a stunning plate
Holy wow, chef – this is a true feast for the eyes as well. Beautiful work!