5 Comments

  1. CompleteBack139 on

    Dry brined overnight in the fridge.

    Sauce is a pan sauce made from white wine, chicken stock, shallots and carrots.

  2. TheLadyPatricia on

    Your venison looks so succulent and the colour on it is perfect! Also, your serving platter is gorgeous! 😍🔥😋🫶

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