Marinaded heirloom tomatoes in salt and sugar with chives and garlic and ate it over pasta with fresh mozzarella
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green beans with lemon zest, lemon juice, minced garlic & flaky sea salt
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Sunchoke and potato salad with a chive and mayo dressing (mashed some of the sunchokes up into the dressing and the rest are crispy and cubed in there)
by Puzzleheaded-Act5633
1 Comment
Tomato season is right up there, but man you really can’t beat soup and stew season either! Embracing the season keeps things interesting