decided to make pizza from scratch tonight. Not the prettiest but tastes pretty damn good for a first attempt!
Jorinji onion koji marinated beef shank braised in Guinness and San Marzano tomatoes, bone marrow ragu, roasted cauliflower and white onion purée, spinach gratin, Parmigiano Reggiano tuile
Made about a year ago when I was still pretty new to the job, I was always personally pleased with how they looked. Excuse low quality photo, it's all I seem to have now by Shallans_Veil Culinary Culinary Plating
