I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Milky and springy, and simultaneously sweet and savoury. The name ‘Halloumi’ is restricted by PDO, and so Tim Homewood and Angela Morris had to be creative when naming this cheese, but production is just as painstaking.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
NorthSouthWhatever on
When you get close to finishing, I think we should all band together to create a further 10k cheeses.
Cool_Hand_Lute on
thank you for your continuing cheese education program
yoyogogo111 on
You’re the best.
Medical-Shock5110 on
@bryngaergoats epic cheese
misashark on
Grilling Cheese – A Warmness in my Heart and Smile on my Face. Excellent 🤌👌
7 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Milky and springy, and simultaneously sweet and savoury. The name ‘Halloumi’ is restricted by PDO, and so Tim Homewood and Angela Morris had to be creative when naming this cheese, but production is just as painstaking.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
When you get close to finishing, I think we should all band together to create a further 10k cheeses.
thank you for your continuing cheese education program
You’re the best.
@bryngaergoats epic cheese
Grilling Cheese – A Warmness in my Heart and Smile on my Face. Excellent 🤌👌
Not sure I’ve ever actually seen sheep’s cheese