[Homemade] Shabu-Shabu Noodle Soup

by TokyoMilkman

3 Comments

  1. Recipe by Hana Asbrink

    A Japanese hot pot dish, inspired by a Chinese hot pot dish. Cabbage is a cheat code; it’s cheap, filling, fibrous, and gets really good when cooked in a flavorful broth. It’s also stupid versatile.

    Two tablespoons of dashi, shiitake mushrooms, scallions, bean sprouts, and soy sauce make a great soup. Simmer shaved beef before serving up. Ad a dash of lemon, sambal, and chili crisp to kick it into gear.

    A fantastic noodle bowl that’s customizable and filled with veggies.

  2. AngelicalBabe02 on

    The presentation is top-tier. That chili oil on the side is the real MVP. 🀀🀀

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