I’m usually a big lettuce hater (cabbage superiority!) but this looks phenomenal! can you share how the beets were prepared? I’m so used to just roasting the shit out of them until they’re super caramelized but the more delicate presentation is super inviting.
DickAnhdbols on
This looks lovely af. How did you make that veloute?
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I’m usually a big lettuce hater (cabbage superiority!) but this looks phenomenal! can you share how the beets were prepared? I’m so used to just roasting the shit out of them until they’re super caramelized but the more delicate presentation is super inviting.
This looks lovely af. How did you make that veloute?