Fish roulade, darkened onion powder, watercress tapioca cracker, smoked salmon roe, pine nut puree, dill

by PilgorTheGoat

7 Comments

  1. buddythebear on

    This looks phenomenal to me. What’s the recipe for the watercress tapioca cracker?

  2. Fish roulade looks good too! Meat glue to hold it together? And if you want to share your cracker technique that would be cool too😀

  3. domoarigatomrsbyakko on

    Really, really interesting and well done. I’d like to see how the tapioca cracker was done.

  4. windigooooooo on

    dude, i am blown away. i dont usually go in on super fancy meals like this but damn bruh. im drooling over here.

  5. Didn’t have my glasses on and just woke up, thought this was frozen strawberry jam with some rice cakes when scrolling. After reading, definitely not that.

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