At almost 40 years old now, cooking has always seemed so overwhelming to me aside from things like boiling pasta or cooking eggs. Gotta start somewhere though! Mushrooms, peppers, and garlic… was pretty good. Will add beef strips next time.
Hi! I bought this cool vintage charcuterie board at an antique store. It has an integrated wire slicer, which drew me in. What cheeses could I cut with this? by mcclureuf Cheese