I’ve had mozzarella from Bel Gioioso before but never their ricotta, and I only tried because one of the cheese guys at my local whole foods told me that he loves to mix this with some chocolate hazelnut spread and eat it for breakfast. I tried it and was immediately impressed! Likely the best store-bought ricotta I’ve had.
I like to eat it with some dried apple rings and also on top of Finnish caraway rye chips (p2, this chip is amazing btw). I’ve already finished my first purchase but will be getting more to put on top of pastas and pancakes and so much more!
by Money-Dealer516