This is Wisconsin last minute "shoot, I didn't plan any snacks for guests!" I dug through the cheese drawer, which was fairly bare, to find some options.
2 types of summer sausage, Marieka aged gouda, Roth Grand Cru Reserve, Hook's Triple Play, dried cherries and good old fashion club crackers (again pretty bare, lol).
Anyone in Wisconsin has at least a few good cheeses in reserve at any time!
by MaryCleopatra