Turned our leftover steak from the weekend into tacos! Served with borracho beans, rice & guacamole 🥑
Apricot sorbet, confit apricot, timut pepper marshmallow, caramelized pecan nuts, apricot « plane ». Had a lot of fun with this one ? What do you thing ? by No_Committee_7874 Culinary Culinary Plating
