This beautiful vegan blue cheese from Sardinia won this years overall best vegan cheese award at https://www.vegancheese.co/awards/winners-of-the-vegan-cheese-awards-2025
After counting and collating over 6,500 votes across 31 vegan cheese categories with votes coming in from around the globe and covering 81 different countries being represented.
Your Overall Best Vegan Cheese of 2025 and also Best Blue Vegan Cheese of 2025 goes to artisanal blue vegan cheese, Veghu.
A beautifully presented vegan cheese with a base of cashew and coconut milk. Using Penicillin Roquefort this is a genuinely mouldy blue vegan cheese, with the scent and texture too. Described as young, elegant, intense and creamy.
Made in the heart of Sardinia. Veghu aims to champion the excellence and uniqueness of their little corner of paradise where Veghu's plant based cheese's are created.
Congratulations Veghu! 💛
by effortDee