Asparagus mosaic on sweet carrot and humus compression.

Asparagus was sautéed in butter.
Wrapped in rice paper individually, then as a roll. Squeezed using clingfilm and chilled.

Carrot gently sautéed in butter and chickpeas added and processed. I added a little turmeric and a touch of actual humus.
Then pressed in a burger press.

The green is sushi seaweed which I bought.

Tried cold and hot.

Worked well with a dressed of balsamic glaze, sesame oil or soy sauce.

I'm really happy with how this turned out.