Yes, it’s delicious. It’s much softer and milder than aged Asiago, it’s a wonderful table cheese.
[deleted] on
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Randohcalrissian on
Like a more flavorful jack.
letswatchmovies on
Hell yeah
PsychologicalWar8490 on
Would it go bad that quickly? I don’t think I could use that much cheese before it got moldy…
moipourtoi76 on
Italian cheeses made from raw milk and pressed paste actually go moldy very quickly… but superb cheese in any case
chocolatemilklovr on
My grocery store has an Asiago pasta salad that I can’t get over it’s so good
moipourtoi76 on
And I have just read that it is an enhanced cheese, which corresponds exactly to the AOP designation in France: protected designation of origin, normally it should be good I think even if I don’t know where it comes from or what country it would seem Italian to me personally even if it could be made elsewhere…
Fun-Result-6343 on
Asiago is a great type of cheese, but like any other variety, differs from maker to maker. Some I like, others not so much.
merdub on
Yes 🙂
RainbowPegasus82 on
All cheese is good.
Aranka_Szeretlek on
I love it
doom-on-you-all on
It’s good if you have a lot going on and don’t want to used aged versions. But this will spoil faster something to keep in mind
GroovyGmaIvy on
Very
walleyehunter619 on
So good you will shat yourself!
CymVanCat on
Yes!
AK_Sole on
Looks pretty dop
Crafterandchef1993 on
Asiago is delicious, and unpasteurized cheeses are very flavourful. But they do go bad quickly, so it should probably live in the freezer, hard and medium firm cheeses freeze very well. Butter does too
21 Comments
Yes, it’s delicious. It’s much softer and milder than aged Asiago, it’s a wonderful table cheese.
[deleted]
Like a more flavorful jack.
Hell yeah
Would it go bad that quickly? I don’t think I could use that much cheese before it got moldy…
Italian cheeses made from raw milk and pressed paste actually go moldy very quickly… but superb cheese in any case
My grocery store has an Asiago pasta salad that I can’t get over it’s so good
And I have just read that it is an enhanced cheese, which corresponds exactly to the AOP designation in France: protected designation of origin, normally it should be good I think even if I don’t know where it comes from or what country it would seem Italian to me personally even if it could be made elsewhere…
Asiago is a great type of cheese, but like any other variety, differs from maker to maker. Some I like, others not so much.
Yes 🙂
All cheese is good.
I love it
It’s good if you have a lot going on and don’t want to used aged versions. But this will spoil faster something to keep in mind
Very
So good you will shat yourself!
Yes!
Looks pretty dop
Asiago is delicious, and unpasteurized cheeses are very flavourful. But they do go bad quickly, so it should probably live in the freezer, hard and medium firm cheeses freeze very well. Butter does too
❤️ it!
Great cheese but I like pecorino romano better
Personally I’m not a fan of Asiago